Too many veggies in your fridge that you just don't know what to do with before they go bad? That was me yesterday. So, I decided to make them dinner- all of them. What the heck, the greens were wilting fast and I knew I didn't have too many days left before they had better be used or they were gonna be trashed. This is what I did:
Boil 1 lb whole wheat spaghetti until tender. Drain, set aside.
2 T oil heated in large saucepan over med/high heat
Add:
3 peeled and smashed garlic cloves
1 spoonful previously minced garlic
1 bunch green onions, chopped
1/4 white onion, chopped
Saute all until tender.
Add:
several sliced mushrooms
1/2 head green cabbage, thinly sliced
Saute a couple of minutes.
Then add:
3/4 bag baby spinach
Cook until wilted. Season with salt and pepper to taste. Serve over buttered noodles and cover with fresh grated parmesan cheese. Delicious!
This was totally an experiment but I've come across several similar recipes that use kale or broccoli rab instead of cabbage. I just used what I had. So, dig into your fridge and see what you come up with!
No comments:
Post a Comment