Pizza Dough Recipe

1/2 t sugar
2 1/2 t yeast dissolved in
1c warm water
add:
2t salt
2T oil
2 1/2-3c flour
blend with dough hook in stand mixer (or knead by hand on counter) until combined and dough is no longer sticky. let rest 5 min. make pizza as usual.

my version of pizza.....stretch or roll your pizza dough onto a cornmeal-covered cutting board/flat cookie sheet. Build your pizza on top of said dough. Loosen edges with spatula and slide unbaked pizza onto preheated-to-500 degrees pizza stone. Bake pizza for 10 min in preheated-to-500 degrees oven. Quick pizza, crispy crust, yum-O!